Acidic Water

Inactivation of Escherichia coli (O157:H7) and Listeria monocytogenes on plastic kitchen cutting boards by electrolyzed oxidizing water. <--Read More-->

Acid ionized water is for external use only, not for drinking. Its antimicrobial and astringent properties have found widespread use. In fact, water ionizers were of established use in Japanese hospitals for the value of their ACID ionized water, long before the benefits of alkaline water were discovered. <--Read More-->